Soft · creamy
Cappuccino
Espresso and warm milk with a soft foam. For a cup at home, use 30 ml of espresso and about 120 ml of milk. Froth the milk and pour it slowly into the coffee.
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Coffee, familiar flavours and small moments to enjoy.
Fresh · light
Iced latte
Ice, cold milk and a double espresso. Fill a glass with ice, add the milk, then pour in the coffee. Sweeten to taste.
Clean · full-flavoured
Filter coffee
Try 15 g of medium-ground coffee to 250 ml of water. Rinse the paper filter, add the coffee, then pour hot water in small amounts. Different beans bring different flavours.
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